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Crock Pot Shepherd's Pie

Quick and easy Shepherd's Pie in the crock pot!
Prep Time25 mins
Cook Time6 hrs
Course: Soup
Servings: 6 people


  • Crock Pot


  • 2 lbs. ground beef
  • 21 oz. Cream of Celery soup
  • 14 oz. canned green beans (drained)
  • 1 bag frozen mixed vegetables
  • 6 cups mashed potatoes Because I'm lazy I use instant, cook according to package instructions
  • 2 cups shredded Cheddar cheese
  • 6 oz. tomato paste


  • Brown ground beef in skillet, drain off excess fat. I like to cook my ground beef with some seasoning, like steak seasoning or Worcestershire, just to give it some extra flavor.
  • Add cooked ground beef to greased crock pot.
  • Add vegetables, tomato paste and canned soup to pot, mix together.
  • Top with the mashed potatoes, use a spoon to spread potatoes evenly over meat mixture.
  • Sprinkle cheese evenly over the potatoes
  • Let cook 3 hours on high or 6 on low, at the end you can take the lid off the crock pot for 30 minutes or so to reduce moisture around edges


Serve with a crisp garden salad and my sour cream biscuits if desired!  You could also pop each individual serving in the oven for a few minutes to brown on top a bit.