Crock Pot Shepherd's Pie
Quick and easy Shepherd's Pie in the crock pot!
Cream of Celery soup
canned green beans (drained)
frozen mixed vegetables
Because I'm lazy I use instant, cook according to package instructions
shredded Cheddar cheese
Brown ground beef in skillet, drain off excess fat. I like to cook my ground beef with some seasoning, like steak seasoning or Worcestershire, just to give it some extra flavor.
Add cooked ground beef to greased crock pot.
Add vegetables, tomato paste and canned soup to pot, mix together.
Top with the mashed potatoes, use a spoon to spread potatoes evenly over meat mixture.
Sprinkle cheese evenly over the potatoes
Let cook 3 hours on high or 6 on low, at the end you can take the lid off the crock pot for 30 minutes or so to reduce moisture around edges
Serve with a crisp garden salad and my sour cream biscuits if desired! You could also pop each individual serving in the oven for a few minutes to brown on top a bit.