Easy Zesty Vegetable Soup
Spicy tomato juice gives it zip!
Servings: 5 people
Equipment
- Crock Pot
Ingredients
- 1 to 2 lbs. chuck roast, flank steak, any kind of roast chopped into bite-size pieces
- 1 large bag frozen mixed soup vegetables feel free to use fresh
- 2 cans diced potatoes
- 4 cubes beef bouillon
- 1 tsp. salt
- 1 tsp. pepper
- 32 oz. spicy vegetable juice if you don't like spicy use regular V-8
Instructions
- Spray inside of crock pot with Pam
- Chop uncooked meat into bite-size pieces
- Add all ingredients to crock pot, adding vegetable juice last (you might not use a full 32 oz. depending on the size of your crock pot), let juice fill to brim of pot
- Cook 4-6 hours on low heat in crock pot