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Easy Zesty Vegetable Soup

Spicy tomato juice gives it zip!
Prep Time15 minutes
Course: Soup
Servings: 5 people


  • Crock Pot


  • 1 to 2 lbs. chuck roast, flank steak, any kind of roast chopped into bite-size pieces
  • 1 large bag frozen mixed soup vegetables feel free to use fresh
  • 2 cans diced potatoes
  • 4 cubes beef bouillon
  • 1 tsp. salt
  • 1 tsp. pepper
  • 32 oz. spicy vegetable juice if you don't like spicy use regular V-8


  • Spray inside of crock pot with Pam
  • Chop uncooked meat into bite-size pieces
  • Add all ingredients to crock pot, adding vegetable juice last (you might not use a full 32 oz. depending on the size of your crock pot), let juice fill to brim of pot
  • Cook 4-6 hours on low heat in crock pot