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Hot Chicken Salad

Prep Time40 mins
Cook Time30 mins
Servings: 4 people


  • 2 cups chicken breasts, cooked and shredded
  • 2 cups celery, chopped
  • 1/2 cup sliced almonds
  • 1/2 tsp. salt
  • 2 tsp. onion salt
  • 2 tsp. lemon juice
  • 1 cup sharp Cheddar, shredded
  • 1 cup Hellman's mayonnaise you can substitute another brand
  • 1 cup boiled eggs, peeled and chopped optional
  • 1 cup potato chip crumbs I love to use Cheddar and Sour cream Ruffles, the thicker the better, but you can use any potato chips that you want


  • Mix all ingredients except for potato chip crumbs in a large bowl
  • I like to add chopped boiled eggs as well, for extra protein and richness but this is completely optional
  • Spread into a lightly greased 9x13" baking dish
  • Sprinkle with potato chip crumbs
  • Bake uncovered at 350 degrees for 30 minutes