Mom’s Noodle Kugel

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Mom’s Noodle Kugel

Mom’s Noodle Kugel

Prep Time30 minutes
Cook Time35 minutes
Servings: 10 people


  • 1 pkg egg noodles
  • 5 eggs
  • 1 cup brown sugar
  • 1 1/2 cup sliced apples
  • 1 1/2 cup raisins
  • 16 oz. cottage cheese
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1 1/2 tsp. cinnamon


  • Cook noodles, drain and coat with melted butter
  • Beat eggs, add brown sugar and cinnamon, beat well
  • Mix in cottage cheese and sour cream
  • Stir in raisins
  • Grease a 2 qt. glass casserole dish
  • Layer noodles, sliced apples, brown sugar mixture
  • Bake uncovered at 350 degrees 30 to 40 minutes

In honor of Hanukkah, I’m posting my mom’s famous noodle kugel recipe. My stepdad has been in our lives since I was 10 or so, so we always celebrated Hanukkah and Passover with him, and my mom, who is a tremendous chef, mastered all of the traditional holiday dishes, so while it was not necessarily a religious celebration for us, it was definitely a cultural (not to mention delicious!) one. I would never dare try to master her latkes, but this noodle kugel dish is one I think I can definitely pull off, and I think I’m going to add it to my November and December holiday menu! I hope you enjoy it and absolutely if you have any ideas or tips on your own kugel (or any holiday!) dishes feel free to leave a comment!



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