These burritos are a delicious labor of love! They are a little time-consuming, but they are beyond delicious and one of our favorite meals! Add in bacon for that extra oomph!

Print Recipe

Chicken Avocado Ranch Grilled Burritos

Creamy and delicious chicken ranch burritos
Prep Time1 hr 15 mins
Cook Time15 mins
Course: Main Course
Servings: 4 people
Author: Shari

Ingredients

  • 1 lb boneless skinless chicken breasts cut into chunks
  • 1 packet dry taco seasoning
  • 4 extra large fluffy flour tortillas
  • 2 ripe avocados, cut into chunks
  • 1/4 cup sour cream
  • 1/4 cup bottled ranch dressing
  • 1 cup shredded Mexican Blend cheese
  • 1/4 cup chopped cilantro
  • 1/4 cup olive oil
  • 8 strips cooked bacon, crumbled *optional
  • 4 tbsp salsa *optional, for garnish

Instructions

  • Cut chicken breasts into bite-size strips or chunks
  • Heat 2 tbs olive oil in skillet
  • Season chicken with the dry taco seasoning, add to skillet and cook till done, about 4-5 minutes per side
  • Heat tortillas according to package instructions (I usually just place a stack with a damp paper towel on top in the microwave for 1 minute)
  • Working individually, coat each tortilla with a layer of sour cream and a layer of ranch (I am very generous and use a full container of sour cream for these)
  • Sprinkle cheese evenly over sour cream and ranch mix
  • Sprinkle cilantro and chopped avocado pieces on top
  • Add cooked chicken
  • Add crumbled bacon (optional)
  • Roll and fold tortilla, grill in skillet with olive oil on medium heat till lightly browned and crisp, about 2-3 minutes per side.
  • Serve with your favorite salsa on top

You can garnish with salsa, a dollop of sour cream and a little sprinkle of cilantro or avocado chunks! Seriously, this is one of our favorite meals and so delicious especially in summer.