Winter is definitely baking season (and eating season, sadly – is anyone else snacking like there’s no tomorrow this year?! Ha!). I have been known to eat a cake that I’ve made directly out of the pan before which makes me even more appreciative of these charming tablescapes. I love the rich wood and found china collections, and the fact that they’re most likely Scandinavian goodies makes them extra enticing! I’ve been on a chocolate bark kick lately (salty and sweet – yum!) what have you been baking lately?
